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Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products so get Asian flair, except toilet be used within a western kitchen. This 6" Bamboo Steamer has two tiers over enable you toward steam twice as much at the same time as a traditional steamer. On the lower unchanging whither the steam is greater firsthand place your heavier vegetables likely carrots, potatoes, or cauliflower. On the upper steady arrange items that fix quicker likely broccoli, zucchini, and asparagus. Steaming is a healthy, delicious cooking method -- adding no fat or grease while bringing out food's natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you order that the proper accessories prison make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant inside Cambridge, Massachusetts inside 1958. The restaurant flourished, and inside 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found so the selection and quality of Chinese cookware inside America didn't live upright until her high standards¿ so she developed her own. Today, Joyce Chen Products come from all again the Pacific Rim toward cause the finest of Asia over you.
Product Details
- Amazon Sales Rank: #32062 in Kitchen & Housewares
- Brand: Joyce Chen
- Model: J26-0016
- Released on: 2005-07-15
- Dimensions: 2.90" h x 6.40" w x 7.50" l, .85 pounds
Features
- 6-inch 3-piece steamer made of naturally sustainable bamboo
- Upper and lower tier for cooking different types of food at the same time
- Double-woven bamboo lid with loop handle traps steam efficiently
- Wash by hand; for use in a wok or over a sauce pan
- Measures 6 by 6 by 5 inches
Works well, but gets grungy easily
This steamer is great for dumplings and vegetables, though its shape makes it difficult to tell how much water is left in the pot you're steaming it over, and the bamboo comes into contact with very hot pans, producing a slight smoky smell sometimes. The more you use it, the more the bamboo will relax with age. My only real problem with this steamer is that it's somewhat small (6" diameter), but I couldn't find a larger one.
Try it for steaming vegetables, fish, or even rice. Inexpensive, but well-made.
